I downloaded this recipe the other day after seeing Rachael Ray make it. It looked good but Jon hates blue cheese. Is there another cheese that would work in its place? He loves all other kinds of cheese he just doesnt care for blue.

Spinach Fettuccini with Gorgonzola Cream Sauce

Ingredients
Salt
1 1/2 (12-ounce) packages spinach fettuccini, 18 ounces total
2 tablespoons butter
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup cream
8 ounces Gorgonzola, cut into small pieces
A few leaves fresh sage, finely chopped
Freshly ground black pepper
4 handfuls baby spinach leaves

Directions
Heat water to a boil for pasta, salt water and cook pasta to al dente.
Heat butter in a large sauce pot with butter, add garlic, cook 2 minutes then whisk in flour, cook 1 minute.
Whisk in stock then cream, bring to a bubble and stir in Gorgonzola, about 2 minutes until melted.
Stir in sage and a little pepper and cook 3 minutes more.
In a serving bowl toss hot pasta with sauce and fresh spinach to wilt in.

Use Havarti or any rather strongly flavored white cheese that Jon would enjoy, it will work just fine. Too bad about him not caring for Bleu!!!

Ok they have havarti at my fav deli here in town.
Ill get some Friday ..thats grocery day lol.
Thank you dear!

I had him try blue chees once in a cobb salad. He hated it lol.

You can also use gruyere or a good-quality Italian cheese (or blend) of choice.

I love Italian cheese..actually Italian anything lol.
Atleast I can get a good cheese selection here if not much else.
I love to get hard Italian salami and snack on it. Pepperoni is Jons fav.