I have never tried Wild Boar. I am hoping to try it this year as I have found a UK supplier on the net.
I like to have a different meat for Christmas, as well as the free range turkey crown which is the obligitory fare.
It is quite expensive over here, at £29.00 or about $48.00 a kilo.
Anyone tried it on here? Any tips for cooking it. Any tips for which is the best cut for flavour.
I was thinking of cooking it slow roasted with rosemary and apple.
Any tips would be appreciated. No garlic recipes would be great.
Cheers.


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I do not mean to hurt any math teachers feelings here but it was true for me!

E-w-w-w I just made F's in Algebra! LOL

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