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Thread: What's For Dinner

  1. #11
    The Ironic Chef is offline Master Chef
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    I made a large pot of beef stew today. Should be enough for me to bring it for work every day this up coming week too.

    I finally had the chili dogs I have been craving today with the left over chili from last night. They really hit the spot. We have Sabrete Hot Dogs here. They are the best hot dogs I have ever eaten.

  2. #12
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef
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    I get carried away in the kitchen pork chops, string beans, cole slaw, baked ziti and a salad to die for with almonds, cheeses, dried cranberry, carrots, cucumbers, tomatoes. croutons, a little touch of breadcrumbs, broccoli and of ourse lettuce my hubby calls me the mad cook that was on Friday today I made sausage and peppers and string beans and pasta in vodka sauce and I just love to make my own garlic bread so garlic bread too, we had icecream for dessert then to sit and watch a good movie.

  3. #13
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    My meal at work tonight was a big wedge of mushroom/swiss cheese quiche a dish of fruit salad grabbed from the Kroger's salad bar, and a pumpernickel roll.

  4. #14
    The Ironic Chef is offline Master Chef
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    I love sausage and peppers. I recently blogged over on Multiply with a sausage and peppers recipe. It's strange how my southern friends have never heard of such a thing. here in the northeast they are a favorite. Just the smell of it cooking drives me insane.

  5. #15
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef
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    I had a little dilema I thought I had a backup of sphaghetti sauce I was about to serve the sausage and peppers and found out no sphaghetti sauce so while I was serving the other dishes I quickly cut up tomatoes and green peppers a dash of black pepper and garlic and italing seasoning sauted this quickly used my crusher to crush all ingredients to a pulp to make my sauce thicker to serve WOW I was sweating sausage and peppers without sphaghetti sauce is a no no and just two nights ago I made fajitas without sour cream I suggested ranch dressing instead

  6. #16
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    jglass is offline Master Chef
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    Tomorrow I am making shrimp scampi with toasted french bread for dinner. I plan to make biscuits, eggs, gravy, sausage and home fries in the morning for breakfast. I havent made a big breakfast in weeks.

  7. #17
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    scubalaydee is offline Executive Chef
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    Tomorrow I am selecting the easy way out home made sweet potato fries/homemade burgers with a juicy salad and brownie for desert topped with cheese cake

  8. #18
    Cook Chatty Cathy is offline Master Chef
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    Took the leftover chili and made chili-cheese dogs!!! Wonderful, too good! I do not care if it's fattening I wish I had the self-control of my youthful days! Now I simply feel life is too short to be deprived of something that tastes so great!

  9. #19
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef
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    I totally agree, live life to the fullest,

  10. #20
    jfain is offline Master Chef
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    Default dinner

    Today we are having one of my husband's co-workers and his family over for dinner. I'm making a salad with romaine, shallots, kiwi berries and feta with a raspberry dressing. Cocoa spiced slow roasted pork with onions, roasted broccoli, smashed potatoes and for dessert I made a double layer gluten free carot cake with cream cheese frosting.

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