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| Cooking Talk A general place to talk about cooking, cookware, and anything about cooking. |
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I get carried away in the kitchen pork chops, string beans, cole slaw, baked ziti and a salad to die for with almonds, cheeses, dried cranberry, carrots, cucumbers, tomatoes. croutons, a little touch of breadcrumbs, broccoli and of ourse lettuce my hubby calls me the mad cook that was on Friday today I made sausage and peppers and string beans and pasta in vodka sauce and I just love to make my own garlic bread so garlic bread too, we had icecream for dessert then to sit and watch a good movie.
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I had a little dilema I thought I had a backup of sphaghetti sauce I was about to serve the sausage and peppers and found out no sphaghetti sauce so while I was serving the other dishes I quickly cut up tomatoes and green peppers a dash of black pepper and garlic and italing seasoning sauted this quickly used my crusher to crush all ingredients to a pulp to make my sauce thicker to serve WOW I was sweating sausage and peppers without sphaghetti sauce is a no no and just two nights ago I made fajitas without sour cream I suggested ranch dressing instead
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Took the leftover chili and made chili-cheese dogs!!! Wonderful, too good! I do not care if it's fattening
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Today we are having one of my husband's co-workers and his family over for dinner. I'm making a salad with romaine, shallots, kiwi berries and feta with a raspberry dressing. Cocoa spiced slow roasted pork with onions, roasted broccoli, smashed potatoes and for dessert I made a double layer gluten free carot cake with cream cheese frosting.
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