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Thread: What's For Dinner

  1. #21
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef scubalaydee is on a distinguished road
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    That sounds delicious!

  2. #22
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    ricksrealpitbbq is offline Master Chef ricksrealpitbbq is on a distinguished road
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    Tonight we're having ribeyes on the grill and mashed potatoes seasoned with ranch dressing mix

  3. #23
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    Everything sounds delicious

  4. #24
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    jglass is offline Master Chef jglass is on a distinguished road
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    Last night I pretty much cleaned out the fridge and made pizza. I made the crust from scratch and prebaked it. Then I put sweet italian turkey sausage, green bell pepper, mushrooms, 3 different kinds of olives, parm, mozerella, provolone, sundried tomatoes and some pepperoncini. Jon loved it.

  5. #25
    Keziah is offline Chef de Cuisine Keziah is on a distinguished road
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    Tomorrow it is going to be cheese pie.

    I love cheese pie, served with tinned toms and warm crusty bread.

  6. #26
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Quote Originally Posted by Keziah View Post
    Tomorrow it is going to be cheese pie.

    I love cheese pie, served with tinned toms and warm crusty bread.
    Keziah I will of-course love to ask you to share your recipe for cheese pie! I am wondering if it is like a quiche?


    Tonight we are having Beef Roast, with carotts and potatoes, and sauted squash. I love a heavy supper when the winter nights get here!

  7. #27
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Quote Originally Posted by ricksrealpitbbq View Post
    Tonight we're having ribeyes on the grill and mashed potatoes seasoned with ranch dressing mix
    Sounds wonderful!!!

    How is the weather up your way Rick? It is cool here, but totally sunny and beautiful. We had a heavy frost night before last! I am still eating those Ellijay apples I will be sad when they are all gone

  8. #28
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    Quote Originally Posted by Cook Chatty Cathy View Post
    Sounds wonderful!!!

    How is the weather up your way Rick? It is cool here, but totally sunny and beautiful. We had a heavy frost night before last! I am still eating those Ellijay apples I will be sad when they are all gone
    Weather has been about the same here. Supposed to be in the 70's the next two days, which is nice because I've got a painting job to finish.

  9. #29
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
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    My wife made an excellent roast beef for dinner with the mashed potatoes and gravy. I have a couple nice sandwiches for my lunch tomorrow. I added some hot horseradish to the mayo to kick it up a bit.

  10. #30
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    Quote Originally Posted by The Ironic Chef View Post
    My wife made an excellent roast beef for dinner with the mashed potatoes and gravy. I have a couple nice sandwiches for my lunch tomorrow. I added some hot horseradish to the mayo to kick it up a bit.
    Oh yeah IC, some horseradish in the mayo for Roast Beef is most excellent! Now I'll just have to play cop-cat and take the same in my lunch for tomorrow

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