Page 3 of 10 FirstFirst 12345 ... LastLast
Results 21 to 30 of 91

Thread: What's For Dinner

  1. 10-20-2009, 10:54 AM #21
    scubalaydee's Avatar
    scubalaydee
    scubalaydee is offline Executive Chef
    Join Date
    Oct 2009
    Location
    New York
    Posts
    311

    Default

    That sounds delicious!
    Reply With Quote Reply With Quote
  2. 10-20-2009, 11:07 AM #22
    ricksrealpitbbq's Avatar
    ricksrealpitbbq
    ricksrealpitbbq is offline Master Chef
    Join Date
    Sep 2009
    Location
    Georgia
    Posts
    776

    Default

    Tonight we're having ribeyes on the grill and mashed potatoes seasoned with ranch dressing mix
    Reply With Quote Reply With Quote
  3. 10-20-2009, 11:42 AM #23
    scubalaydee's Avatar
    scubalaydee
    scubalaydee is offline Executive Chef
    Join Date
    Oct 2009
    Location
    New York
    Posts
    311

    Default

    Everything sounds delicious
    Reply With Quote Reply With Quote
  4. 10-20-2009, 01:45 PM #24
    jglass's Avatar
    jglass
    jglass is offline Master Chef
    Join Date
    Apr 2008
    Location
    Kentucky
    Posts
    5,661

    Default

    Last night I pretty much cleaned out the fridge and made pizza. I made the crust from scratch and prebaked it. Then I put sweet italian turkey sausage, green bell pepper, mushrooms, 3 different kinds of olives, parm, mozerella, provolone, sundried tomatoes and some pepperoncini. Jon loved it.
    Reply With Quote Reply With Quote
  5. 10-20-2009, 02:32 PM #25
    Keziah
    Keziah is offline Chef de Cuisine
    Join Date
    Aug 2009
    Location
    South Wales, Great Britain
    Posts
    184

    Default

    Tomorrow it is going to be cheese pie.

    I love cheese pie, served with tinned toms and warm crusty bread.
    Reply With Quote Reply With Quote
  6. 10-20-2009, 03:29 PM #26
    Cook Chatty Cathy
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Quote Originally Posted by Keziah View Post
    Tomorrow it is going to be cheese pie.

    I love cheese pie, served with tinned toms and warm crusty bread.
    Keziah I will of-course love to ask you to share your recipe for cheese pie! I am wondering if it is like a quiche?


    Tonight we are having Beef Roast, with carotts and potatoes, and sauted squash. I love a heavy supper when the winter nights get here!
    Reply With Quote Reply With Quote
  7. 10-20-2009, 03:31 PM #27
    Cook Chatty Cathy
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Quote Originally Posted by ricksrealpitbbq View Post
    Tonight we're having ribeyes on the grill and mashed potatoes seasoned with ranch dressing mix
    Sounds wonderful!!!

    How is the weather up your way Rick? It is cool here, but totally sunny and beautiful. We had a heavy frost night before last! I am still eating those Ellijay apples I will be sad when they are all gone
    Reply With Quote Reply With Quote
  8. 10-20-2009, 06:54 PM #28
    ricksrealpitbbq's Avatar
    ricksrealpitbbq
    ricksrealpitbbq is offline Master Chef
    Join Date
    Sep 2009
    Location
    Georgia
    Posts
    776

    Default

    Quote Originally Posted by Cook Chatty Cathy View Post
    Sounds wonderful!!!

    How is the weather up your way Rick? It is cool here, but totally sunny and beautiful. We had a heavy frost night before last! I am still eating those Ellijay apples I will be sad when they are all gone
    Weather has been about the same here. Supposed to be in the 70's the next two days, which is nice because I've got a painting job to finish.
    Reply With Quote Reply With Quote
  9. 10-20-2009, 07:11 PM #29
    The Ironic Chef
    The Ironic Chef is offline Master Chef
    Send a message via MSN to The Ironic Chef
    Join Date
    Dec 2008
    Location
    The Jersey Shore
    Posts
    1,081

    Default

    My wife made an excellent roast beef for dinner with the mashed potatoes and gravy. I have a couple nice sandwiches for my lunch tomorrow. I added some hot horseradish to the mayo to kick it up a bit.
    Reply With Quote Reply With Quote
  10. 10-20-2009, 07:50 PM #30
    Cook Chatty Cathy
    Cook Chatty Cathy is offline Master Chef
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Quote Originally Posted by The Ironic Chef View Post
    My wife made an excellent roast beef for dinner with the mashed potatoes and gravy. I have a couple nice sandwiches for my lunch tomorrow. I added some hot horseradish to the mayo to kick it up a bit.
    Oh yeah IC, some horseradish in the mayo for Roast Beef is most excellent! Now I'll just have to play cop-cat and take the same in my lunch for tomorrow
    Reply With Quote Reply With Quote
Page 3 of 10 FirstFirst 12345 ... LastLast
« new to site | Have you ever cooked something overnight? »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules