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Thread: What's For Dinner

  1. #41
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
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    Wednesday Night was grilled butterfly pork chops w/ orange marmalade, sauteed carrots/parsnips/turnips, creamed spinach, and sour-cream/dill potatoes. Thursday Night? LEFT-OVERS!

  2. #42
    jglass's Avatar
    jglass is offline Master Chef jglass is on a distinguished road
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    Buttermilk fried chicken, cornbread, turnip greens, roasted potatoes, turnips and onions with rosemary and garlic.
    Zucchini bread for dessert.
    Last edited by jglass; 10-22-2009 at 03:03 PM.

  3. #43
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
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    Meat loaf and gravy, white rice and the rest of the sweet corn.

  4. #44
    The Ironic Chef is offline Master Chef The Ironic Chef is on a distinguished road
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    Quote Originally Posted by ricksrealpitbbq View Post
    Fresh picked corn is the best
    Growing up on the farm, Spending many a summer morning picking the corn, I probably ate a lifetimes worth right off the stalk. That fresh is the bestest, lol.

  5. #45
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef scubalaydee is on a distinguished road
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    Yes I can relate it is the bestest!

  6. #46
    Keziah is offline Chef de Cuisine Keziah is on a distinguished road
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    Cheese Pie

    Freshly mashed pots
    Stong mature cheddar cheese (grated)
    Onion (grated)
    Parmasan

    mix all together.
    Put in baking dish cover with more cheese and put it in the oven until hot.

    Tinned toms
    Garlic
    herbs de province

    Simmer until juice starts to reduce and thicken.

    Serve together. So simple, but I love it.

  7. #47
    Keziah is offline Chef de Cuisine Keziah is on a distinguished road
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    This evening and seen as it is Friday it will be fish and chips served with petti pois and tartare sauce.

  8. #48
    chubbyalaskagriz's Avatar
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    I've got salmon thawing for tonight's supper. And I've still got some leftover pea risotto... and some cranberries I need to get used-up.

  9. #49
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef scubalaydee is on a distinguished road
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    Well I am selecting spicy Caribbean food stewed pumpkin and shrimps and my little Caribbean dumplings sauteed with onions/tomatoes in butter with a touch of hot pepper sauce, spicey pigeon peas and salad, and of course cole slaw made with cabbage, onions, carrots, mayonnaise, garlic and honey. As you can see I did not mention salt. My husband and I needed to lose weight fast, to fit into our scuba gear, so we bought a fat free cook book and their recipes never mentioned salt for sugar brown sugar or honey was suggested, since then I have not used sugar or salt to taste and have not missed it. But if you prefer to add salt to any of my recipes please by all means do so.

  10. #50
    cookie's Avatar
    cookie is offline Master Chef cookie is on a distinguished road
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    Easy Pot-luck dinner tri- colored Tortellini with cut-up smoked sausage with veggies in a cream sauce
    serve warm w/Parmesan cheese.
    Cookie

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