The pumpkin thread got me looking around the KK site and these is some really decadent recipes there.
One example..
KRISPY KREME DOUGHNUT SUNDAE

INGREDIENTS
2 KK Original Glazed Doughnuts
4 oz - Hot Fudge
2 oz – Caramel Sauce
1 cup – Sliced, Strawberries marinated in fresh lime juice, powdered sugar and 2 tablespoons of water.
2 Scoops – Vanilla Ice Cream

Place 1 doughnut on a warm skillet and fill the doughnut hole with _ of the hot fudge and _ of the caramel sauce. Place the other doughnut directly on top and repeat the process. Place skillet in a pre-heated 350 degree oven for 2 minutes. Carefully remove the hot skillet from the oven and with a spatula, carefully remove the stacked doughnuts from the skillet and place them on a plate. Place 1 scoop of ice cream on top of the doughnuts and 1 scoop of ice cream on the plate. Spoon the strawberries over the ice cream. Serve with rosettes of whipped cream, chocolate dipped cherries and roasted sliced almonds.

More here: http://www.krispykreme.com/recipes.html

Oh my word, I think I have diabetes from just reading that.....

On the other hand, it is late in the afternoon and I am starving! I think it's time to leave the office and find some dinner...

OMG, that is so wrong. But so right! Yum.

Whoaaaaaaaaa!! That sounds DELICIOUS. Oh like Rachel Ray says Delich! LOL

I do have to wonder, when you move the sundae from the skillet to the plate, how does the hot fudge not go everywhere?