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Thread: If you were to open a food kiosk what would the concept and product be?

  1. 04-26-2010, 05:25 PM #11
    ricksrealpitbbq's Avatar
    ricksrealpitbbq
    ricksrealpitbbq is offline Master Chef
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    BBQ of course
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  2. 04-26-2010, 08:57 PM #12
    Cook Chatty Cathy
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    Quote Originally Posted by ricksrealpitbbq View Post
    BBQ of course

    Of-course! And the best around these parts I'd bank on that!
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  3. 08-04-2010, 02:15 PM #13
    Sissy
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    I would name my kiosk "Incredibites." I know it would require a lot of work but I am absolutely fascinated with appetizers and finger foods. Macaroni and cheese in mini parm crisps, marinated shrimp pops, brandy-infused bacon-wrapped figs, etc., etc.
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