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Originally Posted by expatgirl
Same here-----I will try and be polite to my hosts and sample all that is prepared but if it looks especially revolting or has an unusual smell, no way-----it's far ruder to gag in public and my dentist will assure you that I have the most developed gag reflex he's ever seen. Ha!! I usually ask my guests ahead of time if they like certain dishes or is there anything that they can't eat and I'm glad that I have-------I'm amazed at the number of people who don't like shellfish or seafood. When asked myself, as we know many Brits, I tell them anything except organ meats and lamb. So that's a good way for people not to be embarrassed.
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I'm with you, epatgirl (though my money was on you being the "grin and bear it type"). I, too, would politely decline. I have, in fact, been in that unenviable position and witnessed the disappointment on hosts faces. My gag reflex (along with my non-adventurous palet) doesn't render me the most agreeable dinner guest.
When I was younger and went through my vegan phase I frequently had steak pushed on me ("You'll love it prepared
our way!"). At our home, like yourself, we always enquire in advance as to people's likes and dislikes. I was similarly surprised that so few people didn't like, or hadn't tried, shellfish (and this was on the east coast, where it was fresh and plentiful).
I lived in England for a few years when I was a kid -- the invites to tea were wonderful. Such a spread they put on, and was expected to be reciprocated. So much for dinner a few hours later.