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10-13-2008, 05:46 PM
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What are your thoughts and
Experiences on these "new fangled" silicone baking pans?
    
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10-14-2008, 07:47 AM
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Well when silicone baking pans came out I already had a full compliment of metal and glass baking dishes. I just can't see any reason to get rid of what I have since they work just fine. I do have a sil-pat which I really like. If someone out there is using silicone baking pans though I'd like to know if you think there is a difference.
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10-14-2008, 09:54 AM
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I bought a couple and still haven't used them - too used to my old stuff I guess.
A friend of mine has them and complains that the foods really don't come out they way they are supposed to. So who knows????????
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10-14-2008, 10:15 AM
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It is my gut instinct that tells me they are not all they are cracked up to be. Seems to me that baked items would have a hard-time keeping their shape these things look floppy and as if they'd be a headache to get stuff in the "pan" to be steady enough to avoid spilling it before you got it into the oven. So I figure you would have to open the oven door place the "pan" in the oven then fill it up with batter or whatever. And alot of your heat would escape.
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10-14-2008, 01:02 PM
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I love my silicone. I use the muffin tins for flash freezing liquids and similar. They just pop right out and go into freezer bags. You just have to remember to have them on a solid base since they are so flexible.
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10-14-2008, 03:08 PM
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Thanks for the input CanMan! I sure hope the LA fires are not impacting you too badly?!?
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10-14-2008, 03:43 PM
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Quote:
How do they work and do you like them?
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10-14-2008, 05:07 PM
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Quote:
  Definite thumbs up to all the fire fighters.
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