Which Cutting Boards Do You Prefer?

[phoenyxstarr]

My sister-in-law has a glass board, she only used it twice though. She doesn't like the sound 'clink, clink, clink' every time she cuts something. She's always afraid that she's chipping the glass & the little glass shards are getting in the food.

My mom had some wooden ones & plastic ones. I don't know if it because she didn't take care of them properly or what, but her wooden ones look horrible. They all look as if they have been dunked in stain or something. They were originally oak (I think), some light colored wood anyway... and now they are almost as dark as her black-handled kitchen knives. Her plastic one got broke years ago.

I have a plastic one that I use. But I'm not real fond of using cutting boards... I usually just use the counter top or stove top, depending on how cluttered the counter is with other ingredients. I always wipe the counter/stove between cuttings if I have to slice more than one thing. Even between vegetables. I don't like anyone being sick.

[barbiedoll1973_tn]

I have glass ones and plasic ones I really like the glass the best but sometimes the small plasic ones are easier to move around.

[simcooks]

Originally Posted by Worker Bee

Care Of Cutting Board:

After each use, scrub the board with detergent and water. DRY IMMEDIATELY! Rub a little oil such as mineral oil, vegetable oil or sunflower oil on all surfaces and put away. Mineral oil works best as it has a long lasting effect which keeps boards from drying out. Never soak your board or put it in a dishwasher.

Sometimes I sprinkle some salt on the chopping board (to create the abrasion) and clean it with detergent, using the rough side of the sponge.

Why can't we put the chopping board into the dishwasher? is this referring specifically to wooden chopping boards only or all types?

-------
yich
Welcome to my cooking blog

[Twinmama]

I assume it's only wooden ones that shouldn't go in the dishwasher; I don't see why plastic or glass shouldnt' go in.

[medako]

I have a small wooden board and between wood and plastic, I would choose the wood anyday. I'd love to have a big butcher type wood board to replace my small one that's getting pretty worn (it was a cheap one to begin with). Maybe Santa will be good to me this year and bring just what I want!

[clara]

Im using plastic right now, but I also prefer wood.

[pohto9]

I have a plastic one, but I would rather have a glass. I find that with plastic and wood eventually you get cuts and grooves in the material, and eventually even though you wash and scrub it still looks unclean, and it isn't very pretty. With glass you don't get the cuts and everything washes right off.

[Barkely]

I have a plastic cutting board, but I would also like to have a nice wood one. I have a bad habit of grabbing an old plate to do my chopping and cutting on, or just chopping it on the counter. I never use my cutting board to cut meat, because I always worry about getting all of the bacteria out of the little cracks on the board.

[ANAMERICANWOODWORKER]

Hello my name is Dave Dapkus and I am a woodworker who has been making wood cutting boards for friends and family for the past few month's and I was wondering if there might be an interest with buying them.
My cutting boards are all custom made with no two the same.
I use quite a few different types of woods some of which include oak,walnut,maple & brazilian cherry just to name a few.Each board is glued together with the best glue available for wood which is subjected to a wet environment.
I would be more than happy to try and make a board to your specifications such as size and type of wood the only exception being the width not to exceed 12 inches due to one of the steps I take in building them.
I consider each woodworking project my own piece of art with great care taken to ensure your satisfaction. One of the most popular comments I receive is that they are to nice to cut on. I have posted some pictures to give a general idea of my work and if you would like to see more of my work Iwould be happy to e mail you more specific pictures of what I have and what i am building.
I hope my solicitation does not offend anyone, I am just trying to make a product in the USA which could be cherished for years to come.
I am located in a small town 42 miles west of Chicago Illinois called Sugar Grove.
I have set up an account with PayPal so ordering with a credit card should not be a problem.
The only problem i have at times is keepin up with demand because of the fact that i stated earlier of my boards being hand made one at a time.

Please feel free to e mail me at
CHICAGOHAND@YAHOO.COM
Or call me direct
Dave at (630) 421-0117

[Jafo232]

Glass is the last cutting board I would use. The only thing that will dull your knives quicker than a glass cutting board would be a steel one.

I guess it depends on what I am cutting. Overall though, I usually prefer the plastic ones..

Cutting board - Wikipedia, the free encyclopedia

While easier to clean than wood or plastic, glass cutting boards damage knives. Because they have a textured slip-resistant surface, and are much harder than the steel of even the highest quality knife, they dull the edge of a knife more quickly.