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Cutlery Forks, spoons, and knives.


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  #11 (permalink)  
Old 08-03-2006, 02:48 PM
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TexasRose TexasRose is offline
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I prefer the chef's knife. It feels better in my hand than anything else.

In general I find that people's preference on knives has a lot to do with just how it feels and how it moves.
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Old 08-28-2006, 03:24 PM
cooking4life cooking4life is offline
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My Santoku as well. Second is my bread knife, it's either a henckels or Wusthof, and I dont just use it for bread!

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Old 09-02-2006, 01:37 AM
rt49andellis rt49andellis is offline
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My favorites are my utility knives. I suppose you'd classify them as paring knives, but.... they were marked utility. 4 for $2 at dollar general. woohooo. I paid $100 for my knife set and my dollar general knives are the only ones that wont squoosh a tomato or loaf of bread. So sad....
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Old 09-04-2006, 09:48 PM
shannone shannone is offline
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I love my chef's knife. I have so many knives and this is about the only one I use. I guess I just wasted my money becasue half the knives I have never get used.
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Old 12-29-2006, 08:53 AM
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medako medako is offline
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I just got 2 Calphalon santoku knives (5" & 7") and I don't know how I lived without them.

Also, the paring knives from Pampered Chef - they're the best $1 knives ever!
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Old 12-29-2006, 10:11 AM
clara clara is offline
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I just use whatever's handy, I don't know the types of knives. I'm not very particular with brands.
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Old 01-01-2007, 01:08 AM
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loubear loubear is offline
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I have a boning knife that I inherited from my ex husbands grandmother. It is the best knife that I have ever used. I also have a bread knife that I only use for bread.
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  #18 (permalink)  
Old 01-16-2007, 05:58 PM
pinklife pinklife is offline
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Default Cannelle Knife

The knife is great for carving stipes in the skin of citrus fruits. It is also ideal for decorating cucumbers and other soft-skinned vegetables. Pare off thin strips before slicing the fruit or vegetable, to make an attractive edge.
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