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| Cutlery Forks, spoons, and knives. |
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I have no idea the brand that our knives our but my boyfriend has a nice chef's set from when he took a few culinary classes. I use the paring knife and the butcher's knife all the time. I'm horrible at sharpening them though so I just have him do that part. : )
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I love my Henckel knife and it came with a sharpener. I do not know the proper technique to sharpen the knife with the sharpener. The sharpener is long and round and has a wooden handle. Can someone explain the proper sharpening technique to use for this type of sharpener?
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Forgot to post a picture of my knife - here it is:
![]() It's also Rachael Ray's favorite knife, although I believe hers is a Wusthof. Do I qualify as a genuine cooking nerd now, since I know what kind of knives are used by celebrity chefs? LOL. Oh, I do also like my paring knife and tomato knife. The chef's knife used to be my favorite, till I got a Santoku and then it became the king of knives. |
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I prefer the Santoku as well. It's such a great all-purpose knife.
I do use a paring knife and a few others on occasion, but if I only had one knife I'd have to pick the Santoku. I prefer Wusthof over Henckels. I find that people prefer one over the other based largely on how it feels in your hand and which is more comfortable. |
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You know what now that you brought that up, I like my Santoku knife too. I prefer that one over the Chef knife. Now the parer is good for smaller things like opening stuff quick etc. But for chopping and stuff like that I prefer the Santoku knife
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