+ Reply to Thread
Results 1 to 4 of 4

Thread: Tiramisu

  1. #1
    spicekit Guest

    Default Tiramisu

    Tiramisu is the new trend these days & can be used for desserts in a variety of forms.
    It's an Italian dessert which is now being used by almost everyone for wedding cakes, cheese cakes etc. Coffee flavored tiramisu is a very widely found dessert. Tiramisu cake is not baked with alcohol in it. However, the soaking syrup uses Kahlua, rum, brandy or sometimes other coffee liquors. An interesting fact, the literal translation of tirami-su'
    is pick-me-up'

  2. #2
    bittersweet is offline Culinarian bittersweet is on a distinguished road
    Join Date
    Sep 2009
    Posts
    15

    Default

    Hmm interesting. Unfortunately I am not a big fan of tiramisu. There´s way too much sugar in it.

    Greetings from Sweden
    bs

    _______________
    Signature is off topic

  3. #3
    mamma_nee is offline Sous Chef mamma_nee is on a distinguished road
    Join Date
    Dec 2009
    Location
    NY
    Posts
    63

    Default

    I love tiramisu .... not alot of sugar if your the one putting in the sugar I hate very sweet desserts as well ...You get the PICK ME UP from the very strong expresso coffee that goes into it .

  4. #4
    Johnny West is offline Chef de Cuisine Johnny West is on a distinguished road
    Join Date
    Oct 2010
    Posts
    202

    Default

    Ja, love the booze and espresso in mine,
    unfortunately Mrs W can't have caffeine so
    rarely get it unless it is on a dinner menu
    - brandy on the side, please.

    Another good one is Biscuits Tortuni (sp?)
    and will see if I can find the recipe for that.
    If not, I have a copy of Mama Leone's cookbook
    and her recipe is to die for. Lots of rum.

+ Reply to Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts