Fried Sugar Bread

[ButterSticks]

I usually eat this for breakfast when I need a jolt, but it's great as a dessert too. It is very good, but about as healthy as a plate of cookies This recipe is for a single serving.


INGREDIENTS:

- one plain roll, sliced
- 2 tbsp vegetable oil
- 1 or 2 handfulls of sugar


Heat the oil in a pan on medium/high until it's warm. Add the sugar and the roll halves. Make sure the halves are coated with the sugar mixture on all sides. Cook until the sugar has caramalized on the roll and make sure not to let the oil burn. The sugar will darken; it may look burned but it's not really. The roll is finished cooking when the sugar has become an appealing color.

[Twinmama]

Oh...my....god. YUM!

[BensMom]

Does this taste llike fried dough, or a donut?

[Raquelita]

My grandma used to make a dish called "Frattelles" (sp?) that was white bread dough, fried in a pan, and served with cinnamon-sugar or applesauce. It was sooooooooo good!

[phoenyxstarr]

God, I can't let my hubby see this. This sounds like his perfect non-chocolate dessert. He loves sweet things & bread, so this would be perfect for him. The man has been known to put sugar on buttered bread. I'd never heard of that before I saw him do it.

[clara]

God, I can't let my hubby see this. This sounds like his perfect non-chocolate dessert. He loves sweet things & bread, so this would be perfect for him. The man has been known to put sugar on buttered bread. I'd never heard of that before I saw him do it.

When I was a kid, I used to put sugar on buttered bread also especially on pan de sal. It's delicious really

[phoenyxstarr]

Now he's got my 10 year old doing it too. She says it's good, but I don't know. There's just something about putting sugar on buttered bread. I know it's not much different than putting cinnamon sugar on buttered toast, but still....