pumpkin gingerbread

[ButterSticks]

INGREDIENTS:
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.


In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon.

In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

Bake in preheated oven until toothpick comes out clean, about 1 hour.

[BensMom]

This sounds so good! A yummy fall treat

[TexasRose]

I love this time of year when you can get pumpkin stuff! I got some pumpkin ice cream at Braum's just the other day - it tasted just like pumpkin pie. Mmmmmmmmm

[BensMom]

Sorry to stir the thread, but where can I get pumpkin ice cream, what was the brand?

[Raquelita]

I love gingerbread, my grandmother always made them during Christmas. But i never knew there was pumpkin in it!

[Manga]

Gingerbread is sooo yummy. Gingerbread man! Pumpkin Gingerbread man!

[Twinmama]

Perfect timing for this...I was just craving pumpkin yummies this morning!