|
|
|
|||||||
| Dessert Breads Banana bread, carrot cake and so on. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
01-17-2007, 05:19 PM
|
||||
|
||||
Welsh Cakes
Welsh Cakes
1 c. sugar 3/4 c. shortening 3 eggs 1 T lemon juice 1/4 t. salt 3 1/2 c. flour 3 t. baking powder 1 c. currants Cream together: sugar and shortening. Add eggs one at a time. Add lemon juice. Sift together dry ingredients and add to creamed mixture. Add currants. Mix well. Roll out on floured board to about 1/4" in thickness. Cut with a utensil the size of a juice glass. On medium heat in an ungreased electric fry pan or heavy fry pan, brown on each side about 3 to 4 minutes. Yields 3 dozen.     
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
