Bread pudding!

[chubbyalaskagriz]

Yep. Me and Bread Puddin' are TIGHT. We've been close friends since wayyyy back!

[Johnny West]

Last night's pineapple bread pudding; recipe from
the Cooking Light Cookbook; baked in a #8 Griswold.

ricksrealpitbbq.freeforums.org • View topic - Just Desserts

[jpshaw]

Serve with Whiskey Sauce.
WHISKEY SAUCE
1 stick of margarine
1 cup sugar
1 egg
Cream the sugar and egg until well mixed. Add melted margarine and continue to dissolve. Add whiskey to taste which should make sauce creamy smooth.

No amount given on whiskey. Is that 1 Tbs or a whole fifth in there?

[Mama Mangia]

it says to taste - so you first tate the whiskey, add a little to the butter mixture, drink a bit more whiskey, add a little more to the butter mixture, drink a little more whiskey (just to make sure that it is still fresh after opening!) and pour the rest of the bottle in while grabbing another bottle of hootch to sample............

[jpshaw]

Yep. That's the recipe I was looking for.

[Johnny West]

No amount given on whiskey. Is that 1 Tbs or a whole fifth in there?

Do you worry about the raw egg or coddle it first?

[HeadChef]

Wow! This is a lot of recipe! Now I'm confused which recipe for pudding should I start first.

[Johnny West]

Wow! This is a lot of recipe! Now I'm confused which recipe for pudding should I start first.

I'd start with the Beam's Choice.

[Raindance]

From someone who doesn't like bread pudding, this is the only bread pudding I do like. Sorry, no booze.

Bread Pudding

6 slices bread, cut in 1" squares
1/2 cup raisins
1/4 cup chopped walnuts
3 eggs
1 can Eagle Brand milk
1/2 cup sugar
1 teaspoon vanilla
1 cup milk

(drizzle icing recipe below)
Preheat oven to 375 degrees. Grease a loaf pan. Put bread in the pan, stir in raisins, sprinkle nuts on top. In a small bowl, stir eggs into Eagle Brand, add remaining ingredients and pour over bread, pushing bread under the liquid.
Place 2 cups water in a 9 X 13" pan. Set the loaf pan in the water and bake 45 min.

While bread pudding is still hot, drizzle on icing made with a little powdered sugar, 1/8 teaspoon vanilla, and enough milk to make a drizzle consistency.