|
||||||
| Desserts Desserts, pies, cakes, cookie recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
these are SOOOO goood!!!
1 cup (2 sticks) butter 2 cups all purpose flour 1/2 cup packed light brown sugar 1/4 teaspoon salt 2 cups (12 oz pkg.) Nestle semi sweet chocolate morsels 1 1/4 cups (14 oz can) sweetened condensed milk 1/2 cups nuts (optional) 1/3 cup seedless raspberry jam Preheat oven to 350. Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until well mixed. With floured fingers press, 1 3/4 cups crumb mixture onto bottom of 13x9 inch baking pan. Reserve remaining mixture. Bake for 10 minutes or until edges are golden brown. Combine 1 cup morsels and sweetened condensed milk in small heavy duty saucepan. Make over low heat, stirring until smooth. Spread over hot crust. Stir nuts into reserved crumb mixture;sprinkle over chocolate filling. Drop teaspoonfuls of Raspberry Jam over crumb mixture. Sprinkle with remaining morsels. Continue baking for 25 to 30 minutes or until center is set. Cool completely on a wire rack. Makes 3 dozen bars. |