Threads: 4,055, Posts: 23,556, Members: 703
Online: 0
|
||||||
| Desserts Desserts, pies, cakes, cookie recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
10-03-2006, 08:05 PM
|
|||
|
|||
Peanut Butter Truffels
2 cups milk chocolate chips*
1/2 cup whipping cream 2 tablespoons butter 1/2 cup creamy peanut butter ** 3/4 cup finely chopped peanuts Melt chips with whipping cream and butter in medium saucepan over low heat, stirring occasionally Whisk in peanut butter until blended Pour into pie pan (I left in pot) Refrigerate until mixture is fudgy, but soft, about 1 hour, stirring occasionally *** Shape about 1 tablespoonful of mixture into 1 1/4 inch ball Repeat with remaining mixture Place balls on wax paper Place peanuts in shallow bowl Roll balls in peanuts, place in small candy cups **** Truffels can be refrigerated 2 - 3 days and frozen for several weeks Makes about 36 truffels * I used a mixture of white and milk chocolate ** I used the chunky kind *** I forgot the 'stirring' but it did no harm **** Couldn't find small enough cups, so keep them frozen in a square baking dish. Used pecans, as forgot to buy peanuts     
|
Linear Mode
