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2 envelopes unflavored Gelatine
1/2c. cold water 1c. boiling water 1/4c. sugar 2Tbsp. unsweetened cocoa 2/3c. nonfat dry milk powder 2 ripe bananas, peeled and chunked 1tsp. vanilla extract 2c. ice cubes or crushed ice In 5 cup blender, sprinkle unflavored gelatine over cold water; let stand for 3 to 4 minutes. Add boiling water; process at low speed until gelatine is completely dissolved. Add sugar, cocoa and dry milk; process until smooth. Add banana's and vanilla. Add ice cubes, 1 at a time. and process at high speed until ice is melted. Pour into individual dessert dishes or custard cups. Chill until set. |