Ingredients
1 pkg. (14.5 oz.) gingerbread mix
2-1/2 cups cold milk
2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding & Pie Filling
1/2 tsp. ground cinnamon
1 tub (8 oz.) French Vanilla Whipped Topping, thawed, divided
2 cans (16 oz. each) sliced pears, drained

PREPARE gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes.

POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.

REFRIGERATE at least 1 hour. Top with the remaining 1 cup whipped topping just before serving. Cover and refrigerate any leftover dessert.

Wow Buttersticks this sounds so different and good, I am going to print it out and give it a try this summer when my pears are ripe!

Thanks for sharing, CCCathy

wait to make it.