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10-10-2006, 10:46 AM
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Spiced Pear Layered Dessert
Ingredients
1 pkg. (14.5 oz.) gingerbread mix 2-1/2 cups cold milk 2 pkg. (4-serving size each) Vanilla Flavor Instant Pudding & Pie Filling 1/2 tsp. ground cinnamon 1 tub (8 oz.) French Vanilla Whipped Topping, thawed, divided 2 cans (16 oz. each) sliced pears, drained PREPARE gingerbread as directed on package; cool completely. Cut into 1/2-inch cubes. POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice. REFRIGERATE at least 1 hour. Top with the remaining 1 cup whipped topping just before serving. Cover and refrigerate any leftover dessert.     
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05-29-2008, 08:43 PM
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Wow Buttersticks this sounds so different and good, I am going to print it out and give it a try this summer when my pears are ripe!
Thanks for sharing, CCCathy
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