* 16 oz. can cherry pie filling
* 1-3/4 cups cake mix from two layer package
* 1 egg
* 3 Tbsp. evaporated milk
* 1/2 tsp. cinnamon

PREPARATION:
Lightly butter a 3-4 quart crockpot. Place pie filling in prepared crockpot and cook on high for 30 minutes. Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling.
Cook on low for 2-3 hours