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| Desserts Desserts, pies, cakes, cookie recipes |
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* 16 oz. can cherry pie filling
* 1-3/4 cups cake mix from two layer package * 1 egg * 3 Tbsp. evaporated milk * 1/2 tsp. cinnamon PREPARATION: Lightly butter a 3-4 quart crockpot. Place pie filling in prepared crockpot and cook on high for 30 minutes. Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling. Cook on low for 2-3 hours |