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01-27-2007, 06:37 PM
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Lemon Lush Dessert
Lemon Lush Dessert
1/2 cup butter, melted 1 cup flour 2 cups powdered sugar 2 (8 ounce) packages cream cheese, softened 2 (3 1/2 ounce) packages instant lemon pudding 3 cups milk 1 (8 ounce) container Cool Whip Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool. Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust. Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.     
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