Mar 5 # 1 of 2
2 quart milk
3 cup sugar
1/4 teaspoon soda
1 small piece stick cinnamon
Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden. Meanwhile, stir the soda into the remaining quart of milk in a saucepan. Add the cinnamon stick, and bring to a boil. Discard the cinnamon. Add the hot milk to the caramel mixture very gradually, stirring constantly. When you have added all the milk, place over low heat, and cook very slowly until the mixture is thick. Cool slightly; then pour into a glass serving bowl, and chill.
Mar 5 # 2 of 2
Where did this recipe originate from? Never heard of it before. Is it available in restaurants too? It sounds good.