Ingredients

1 cup suji (semolina)
¾ cup sugar
1.5 cup whole milk
1.5 cup water
3 tablespoon ghee, butter or margarine
1/ teaspoon cardamom (Elaichi)
2 tablespoon raisin

Garnish
2 tablespoon raisin
2 tablespoon cashew nuts
Preparation


Heat ghee, butter or margarine in a wok.
Add Cardamom and heat few seconds in medium heat.
Add Semolina and heat for few minutes with constant stirring in low-medium heat.
Add sugar and half of both raisin, and cashew. Heat few more minutes in low-medium heat.
Add water and milk. Mix well and heat until you get desired consistency. (Usually somewhat like watery dough or thick pudding)
Garnish with remaining raisin and cashew nuts.
Serve either hot (preferred) or cold.