I really want these -

[Mama Mangia]

and it's too hot!!!

Farfallette Dolci (Fried Bow Wings or Bow Knots)

6 Eggs
3 tb Granulated sugar
1/4 ts Salt
1/2 ts Orange flavoring
1 ts Almond flavoring
3 c Flour
2 tb Butter; - softened
Oil; for frying
1/2 c Confectioner's sugar

Variation:
6 c Flour
2 tb Baking powder
1/4 c Sugar
1 ts Salt
1/2 c Lard; softened
6 Eggs
Oil; for frying
1 c Confectioner's sugar



Beat eggs, sugar, salt and flavorings; place flour on board,
cut in butter; add eggs and knead until s smooth ball; if dough
is too soft, gradually add a little flour; divide dough into 4 pieces
and roll each piece to 1/4 inch thickness on a floured board; cut
with pastry cutter into strips 6 inches long and 1 inch wide; tie
into a loose knot and deep fry until golden brown; drain and sprinkle
with confectioner's sugar.

Variation: Combine dry ingredients and mix well; cut in lard and add
eggs, one at a time, mixing well after each addition; knead as above;
cut into strips, tie into a knot, fry and drain on paper towels; cool
and sprinkle with confectioner's sugar.

[medako]

ummm....YUM!