Threads: 4,443, Posts: 26,296, Members: 846
Online: 0
|
||||||
| Desserts Desserts, pies, cakes, cookie recipes |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
07-05-2007, 12:39 PM
|
||||
|
||||
Warm Chocolate Strawberry Cake Tarts
Warm Chocolate Strawberry Cake Tarts
Yield: Makes 2 servings 1/3 package (10-3/4 ounces) frozen pound cake, thawed 1/4 cup plus 2 tablespoons hot fudge topping 2 tablespoons Amaretto or coffee liqueur (optional) 6 to 8 strawberries, sliced 3 tablespoons strawberry jam, melted Additional hot fudge topping Toasted slivered almonds Vanilla ice cream Cut cake into 4 equal slices. Place 2 slices together, long sides touching, on cutting board. Cut out circle from cake slices using 3-inch cutter. Repeat with remaining 2 slices to make 2 circles total. Combine 1/4 cup plus 2 tablespoons hot fudge topping and liqueur, if desired, in glass measure. Microwave on HIGH 30 seconds. Divide topping evenly between 2 plates; tilt plates to swirl topping to rim. Arrange cake circles over topping. Arrange strawberries in ovelapping circles over cake. Brush strawberries with jam. Microwave tarts, one at a time, at HIGH 30 seconds or until warm. Top with additional hot fudge topping and slivered almonds. Serve with ice cream.     
|
Linear Mode
