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07-07-2007, 11:04 AM
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Rocky Road Pudding
Rocky Road Pudding
Makes 6 servings 1/4 cup sugar 5 tablespoons unsweetened cocoa powder 3 tablespoons cornstarch 1/8 teaspoon salt 2-1/2 cups low-fat (1%) milk - I use whole milk 2 egg yolks, beaten 2 teaspoons vanilla 6 packets sugar substitute or equivalent of 1/4 cup sugar - I use sugar 1 cup miniature marshmallows 1/4 cup chopped walnuts, toasted 1. Combine sugar, cocoa, cornstarch and salt in small saucepan; mix well. Stir in milk; cook over medium-high heat, stirring constantly, about 10 minutes or until mixture thickens and begins to boil. 2. Pour about 1/2 cup pudding mixture over beaten egg yolks in small bowl; beat well. Pour mixture back into saucepan. Cook over medium heat an additional 10 minutes. Remove from heat; stir in vanilla. 3. Place plastic wrap on surface of pudding. Refrigerate about 20 minutes or until slightly cooled. Remove plastic wrap; stir in sugar substitute. Spoon pudding into 6 dessert dishes; top with marshmallows and nuts. Serve warm or cold.     
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