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12-10-2007, 03:12 PM
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Rice Pudding
This is my favorite Rice Pudding recipe and also a great way to use up left-over rice......
1 cup cooked cold white rice 2 1/2 cups milk 3 eggs well beaten 3/4 cup of white sugar 2 tsp. of vanilla extract OPTIONAL: 1/2 cup raisins a sprinkling of gr. nutmeg and cinnamon powder Preheat oven to 350 degrees. Spray the bottom of a 10x11 2 quart glass baking dish with pam. Place rice into the baking dish and break rice apart with a fork, then beat the milk, eggs, sugar and vanilla together pour over rice & stir. If using raisins add now and stir in. Sprinkle top very lightly with a pinch of nutmeg & cinnamon. Place a 3 quart glass baking dish into oven fill the bottom 1/4 in. with boiling water, carefully place the 2 quart dish into the 3 quart dish. Bake until you can insert a knife into the center and it comes out clean [about 45 - 50 min's approximate cooking time] If you use raisins you can cut down on the amount of sugar to 1/2 cup. This has a beautiful custard top and the rice and raisins are settled on the bottom. That is how we eat it.     
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07-15-2008, 10:36 PM
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Hey Kev,
This is my recipe, as far as I can tell these are approx. measurements as I never measure the milk and eggs exactly! It just always comes out perfect. Last night for instance I believe I used more like 4 cups milk and 4 eggs and cooked it for 1 hr. 20 min.'s to get it done. And it turned out perfect. But I do not stir it at all during baking, I really love the custard that forms on top and it is delicious, so if I have plenty of milk and eggs in the fridge I use more to get more custard! Give it a try next time you have left-over rice on hand! And any questions just holler! Cheers, Cathy
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07-16-2008, 04:47 PM
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Thanks Cathy! I have to make this! I love rice pudding and I miss my Mom's and Art's. I have some golden raisins on hand right now- I may make up a batch! Thank you!
Last edited by chubbyalaskagriz; 07-16-2008 at 05:02 PM.
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07-16-2008, 05:00 PM
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Good on ya'! I believe the golden raisins will not be as good as the dark raisins so adjust sugar accordingly, I taste my "eggnog" to make sure it is sweet, but not too sweet as the raisins do add a fair amount of sweetness. And I find the golden raisins to be very mildly sweet. In any instance go for it! I hope it turns out good for you!
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