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05-21-2008, 01:30 PM
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Gosh those sound so creamy and gooood!!!
My Dad loved the gangster stuff too, I only like the very old James Cagney era gangster flicks! Now they were too fabulous!!!     
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05-21-2008, 01:42 PM
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almost forgot -
RASPBERRY SAUCE 1 pkg. (10 oz.) frozen raspberries in syrup, thawed 1 t. cornstarch 2 T. sugar Process berries until smooth. Press through strainer into pan. Discard pulp and seeds. Whisk in cornstarch until mixture is smooth. Whisk in sugar. Cook over medium heat, stirring constantly; until mixture boils; boil 1 minute. Cool.
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05-21-2008, 01:42 PM
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OR -
1 (10-ounce) package frozen raspberries, thawed 1/2 cup currant jelly, or compatible jelly 1 tablespoon cornstarch 1 tablespoon butter 3/4 cup fresh orange juice Vanilla ice cream In a medium saucepan, mix 3/4 cup of the raspberries with the jelly and bring to a boil over medium-high heat. Reduce the heat to medium. In a medium bowl, combine the remaining raspberries with the cornstarch, and then add to the saucepan; cook, stirring constantly, until thickened. Remove the pan from the heat and stir in the butter. Cool berry mixture, and then stir in the orange juice, and refrigerate until chilled. Serve over vanilla ice cream.
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05-21-2008, 04:56 PM
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I love raspberry sauce it is simply devine! I wish I had some in my yard! My grand-daughter she discovered a mulberry tree in our back yard this past Sun. and I just about did sommersalts! It is growing in a tree line and was hard to see.
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05-21-2008, 05:42 PM
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Wonderful! Are you going to make use of your mulberries??
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05-21-2008, 05:46 PM
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You'd better believe it! They do not seem to be plentiful, but we will eat every one we get!
 You don't see mulberry trees that often anymore. And I've not had any since I was a youngster!
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05-21-2008, 06:08 PM
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A friend of mine lives in OK and has one. Another friend of mine has a huckleberry tree. I'd love to have those too!
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05-22-2008, 01:10 AM
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Well - ok - time to 'fess.......
Maybe it's cuz I'm a gorgeous blonde (with white hairs coming in!!), or maybe it's cuz I'm tuff and I use my Italian "ways" (concrete shoes - you know the drill - LOL), or just cuz I've been 'round the block a few times in the restaurant industry and everyone knows me (I don't go 'round the block with anyone - I'm still old-fashioned! so get your mind out of the gutter!), or maybe they just had to have some of my secrets, or they just enjoyed a good home-cooked meal and would not get ANY luscious dessert until they told! LOL Mama's got her ways! (love all those gangster and GodFather movies!!) Jon about fell out of his chair laughing when I read that to him lol.
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05-23-2008, 01:27 PM
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Quote:
Dairy Queen Ice Cream 2 envelopes Knox gelatine 1/2 cup cold water 4 cups whole milk 2 cups sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 3 cups cream Soak Knox gelatine in cold water. Heat milk, but do not boil. Remove from heat, and add gelatine, sugar, vanilla extract and salt. Cool and add ice cream. Chill 5 to 6 hours. Pour into a 4 to 6-quart ice cream freezer can. Process as per manufacturer's instructions. Thought this was worth sharing - and - remember this: Magic Shell Ice Cream Topping 1 - 6 ounce package chocolate chips 1/2 stick butter or margarine 1/4 cup vegetable oil Melt chocolate chips and butter in a double boiler. Add oil and mix in well. When dipped into, or spooned over ice cream it will create a hard chocolate shell. now pull out the crushed Oreos, confetti candies, chocolate jimmies and ENJOY!!!! 
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