Sep 14 # 1 of 12
Apple Egg Rolls
SERVES 12
4 medium granny smith apples
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
12 egg roll wraps
oil (for frying)
powdered sugar, for dusting
Peel and Chop Apples (pieces should be about the size of peas).
Melt Butter in a saute pan on MEDIUM. Add Brown Sugar and Cinnamon.
Stir to combine.
Add Apples to Butter/Sugar Mixture, saute until Apples begin to soften (about 3-4 minutes).
Remove from heat.
Divide Apple mixture between 12 eggroll wrappers.
Roll eggrolls and seal with water if needed.
Fry in hot oil until golden brown (1-2 minutes).
Drain on paper towels.
Dust generously with powdered sugar.
Posted By: Cook Chatty Cathy
Sep 14 # 2 of 12
These sound delicious and soooo yummy!!! Thanks for sharing!
Posted By: chubbyalaskagriz
Sep 14 # 3 of 12
Dang, janie! You and Cathy BOTH make me wish I'd dropped by your places tonight for din-din! YUM!
Sep 14 # 4 of 12
I Love egg rolls! That sounds good with apples - Yum! Cookie
Sep 15 # 5 of 12
I havent made them yet. I got the recipe from another site. I picked up the eggrolls at the store a few days ago so I will be trying them soon. We have alot of apples right now. My FIL has 6 apples trees.