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09-29-2008, 01:05 PM
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Cream Cheese Swirl Brownies
Cream Cheese Swirl Brownies
Brownies: 4 oz. semisweet chocolate 5 T. unsalted butter 1 cup sugar 4 large eggs, at room temperature 1 tsp. vanilla 1-1/4 cups flour 1 tsp. baking powder 1/4 tsp. salt Cream Cheese Filling: 5 T. unsalted butter, softened 8 oz. cream cheese, softened 1/2 cup sugar 2 large eggs, at room temperature 1 tsp. vanilla Bake at 325º. Grease and flour a 9x13" baking pan. Melt chocolate with butter in pan over low heat, stirring occasionally, until smooth. Cool 5-10 minutes. Transfer to a bowl and set aside. Mix the filling in a large bowl, with medium speed, beat butter and cream cheese 2-3 minutes, until smooth. Beat in sugar and then eggs, one at a time. Add vanilla; set aside. Beat remaining brownie ingredients into chocolate mixture, in the order listed, until smooth. Spread 1/2 into prepared pan; top with filling, then add remaining brownie batter. Swirl together using tip of a sharp knife to form a pattern. Bake 25-30 minutes. Let cool before cutting. Makes 12.     
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