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10-01-2008, 06:41 AM
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Tropfkrapfen (Drop Doughnuts)
Tropfkrapfen (Drop Doughnuts)
Doughnuts with a German background ... 1/4 cup butter, softened 1 cup sugar 2 large egg yolks, Beaten 1 large egg, Beaten 4 cups unbleached flour 2 teaspoons baking powder 1/4 teaspoon nutmeg 1/2 teaspoon baking soda 3/4 cup buttermilk or sour milk confectioners' sugar Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.     
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10-07-2008, 10:05 PM
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Are these another name for Funnell Cakes?
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