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10-08-2008, 11:31 AM
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Fudge cookies
FUDGE COOKIES
12 oz semisweet chocolate chips, divided Two 1 oz squares unsweetened chocolate 2 TBL butter 1/4 cup flour 1/4 tsp baking powder Pinch of salt 2 eggs 2/3 cup sugar 1 tsp vanilla 1 cup chopped nuts In a medium sauceapn, heat 1 cup of the chocolate chips, the unsweetened chocolate & the butter until melted, stirring constantly. Pour into the large bowl & set aside to cool slightly. In a separate bowl, mix the flour, baking powder & salt. Add the eggs, sugar & vanilla to the cooled chocolate mixture & beat well. Add the flour mixture & beat well. Add the flour mixture & beat thoroughly. Stir in the remaining chocolate birs & the nuts. Drop the batter by teaspoonfuls onto lightly greased cookie sheets. Bake in a preheated 350° oven for 8-10 minutes or until the edges are firm & the surface is dull & cracked. Cool 1 minutes before removing from the sheets. (Use a thin-bladed spatula so the cookies don't break apart.) Place on wire racks to cool thoroughly.     
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