Cherry Delight

15 graham crackers, crushed
3 tablespoons butter, melted
24 marshmallows (large ones)
1/2 cup milk
1/2 pint whipping cream
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling

Combine graham cracker crumbs and the melted butter.
Pack half of that mixture in bottom of 8x8 dish.
Melt marshmallows in milk in double boiler and let cool.
Add whipped cream and 1 teaspoon of vanilla to marshmallow mixture.
Pour half of the marshmallow mixture over the graham cracker crumbs.
Then pour all of the cherry pie filling over that.
Add the rest of the marshmallow mixture on top of pie filling.
Top with the rest of graham cracker crumbs.
Chill overnight.