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Thread: Dianne's BLUE BERRY MUFFINS

  1. #1
    dianncy64 Guest

    Smile Dianne's BLUE BERRY MUFFINS

    Merry Christmas

    dianncy left us and took her recipes - here's this one:

    Dianne's BLUE BERRY MUFFINS

    This is the a very blueberry Blueberry Muffin Recipe ~ it's the most requested recipe I have

    BLUEBERRY MUFFINS


    PREHEAT OVEN 400º


    Ingredients:


    ½ stick (1/4 cup) unsalted butter, at room temperature
    1 cup sugar
    ¾ cup milk
    1 large egg
    1 ¾ cups all-purpose SIFTED flour
    1 TABLESPOON all-purpose flour
    2 ½ teaspoons baking powder
    ½ teaspoon salt
    1 cup blueberries (preferably wild) can use frozen blueberries



    Step 1

    Use cooking spray and spray muffin pan (15 cups) (DO NOT TO USE PAPER CUPCAKE INSERTS)

    Step 2

    In a large bowl, cream the butter and the sugar until smooth and well blended.

    Step 3

    In a small bowl beat egg, until frothy, add to creamed mixture. Add milk, and whisk all ingredients together. Set aside.

    Step 4

    In a large bowl, SIFT the flour, salt and baking powder together. Stir the dry ingredients into the creamed mixture, a little at a time, until well blended.

    Step 5

    In a medium bowl, add the 1 TABLESPOON of flour (don’t sift), then add the blueberries, and toss together, until blueberries are coated, then stir into batter.

    Step 6

    Fill the greased muffin cups (no paper inserts) halfway with batter. Bake for 15 minutes, or until lightly brown on top.

    Step 7

    Cool blueberry muffins in pan for 5 minutes. Tilt muffin pan and gently remove muffins. Use a knife blade around any remaining muffins and lift slightly on one side and gently tilt to remove from muffin pan. Serve warm.


    Note: can sprinkle sugar or confectioner’s sugar on top of warm muffins.
    Last edited by Mama Mangia; 12-08-2008 at 01:04 PM.

  2. #2
    cookie's Avatar
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    Thanks, for the blueberry muffin recipe. There is nothing like fresh blueberry muffins out of the oven with powdered sugar on it!! My Grandma used to make these for me when I was a little with some hot tea Loved them! Cookie

  3. #3
    dianncy64 Guest

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    Cookie you are very welcome~ this is a recipe I found many years ago ~ I have made it for breakfast and now I use it for potlucks too ~ I use frozen blueberry's ~ I think they bake better ~ I hope you make them ~ It's really easy ~ and I really hope you enjoy them

  4. #4
    cookie's Avatar
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    I will make these, I was at the farmers market this summer & bought fresh blueberries I would just eat them plain now I have a Good recipe to try. It is good you can use frozen as well in muffins. Cookie

  5. #5
    dianncy64 Guest

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    I've made it a couple of times with fresh blueberries and they were just as good ~ Please let me know how you like them~

    dianne

  6. #6
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    I definitely well. Thanks again Cookie

  7. #7
    dianncy64 Guest

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    You are very welcome

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