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Dianne's BLUE BERRY MUFFINS
Merry Christmas
dianncy left us and took her recipes - here's this one:
Dianne's BLUE BERRY MUFFINS
This is the a very blueberry Blueberry Muffin Recipe ~ it's the most requested recipe I have
BLUEBERRY MUFFINS
PREHEAT OVEN 400º
Ingredients:
½ stick (1/4 cup) unsalted butter, at room temperature
1 cup sugar
¾ cup milk
1 large egg
1 ¾ cups all-purpose SIFTED flour
1 TABLESPOON all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup blueberries (preferably wild) can use frozen blueberries
Step 1
Use cooking spray and spray muffin pan (15 cups) (DO NOT TO USE PAPER CUPCAKE INSERTS)
Step 2
In a large bowl, cream the butter and the sugar until smooth and well blended.
Step 3
In a small bowl beat egg, until frothy, add to creamed mixture. Add milk, and whisk all ingredients together. Set aside.
Step 4
In a large bowl, SIFT the flour, salt and baking powder together. Stir the dry ingredients into the creamed mixture, a little at a time, until well blended.
Step 5
In a medium bowl, add the 1 TABLESPOON of flour (don’t sift), then add the blueberries, and toss together, until blueberries are coated, then stir into batter.
Step 6
Fill the greased muffin cups (no paper inserts) halfway with batter. Bake for 15 minutes, or until lightly brown on top.
Step 7
Cool blueberry muffins in pan for 5 minutes. Tilt muffin pan and gently remove muffins. Use a knife blade around any remaining muffins and lift slightly on one side and gently tilt to remove from muffin pan. Serve warm.
Note: can sprinkle sugar or confectioner’s sugar on top of warm muffins.
Last edited by Mama Mangia; 12-08-2008 at 01:04 PM.
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Thanks, for the blueberry muffin recipe. There is nothing like fresh blueberry muffins out of the oven with powdered sugar on it!! My Grandma used to make these for me when I was a little with some hot tea Loved them! Cookie
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Cookie you are very welcome~ this is a recipe I found many years ago ~ I have made it for breakfast and now I use it for potlucks too ~ I use frozen blueberry's ~ I think they bake better ~ I hope you make them ~ It's really easy ~ and I really hope you enjoy them
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I will make these, I was at the farmers market this summer & bought fresh blueberries I would just eat them plain now I have a Good recipe to try. It is good you can use frozen as well in muffins. Cookie
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I've made it a couple of times with fresh blueberries and they were just as good ~ Please let me know how you like them~
dianne
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I definitely well. Thanks again Cookie
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