A Special Christmas Jam for everyone

[mikaty9]

Berry Christmas Jam

3 cup fresh cranberries
1 medium seedless orange, peeled and quarter; ed
1 pkg (10 oz) frozen sliced strawberries,; slightly thawed
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
4 cup sugar
1/2 cup water
1 pouch (3 oz) liquid fruit pectin
In a food processor, combine the cranberries and orange quarters;
process until coarsely chopped. Add strawberries, cloves and
cinnamon; process until mixture is finely chopped. In a heavy large
saucepan, combine fruit mixture, sugar and water until well blended.
Stirring constantly over low heat, cook two minutes. Increase heat to
high and bring mixture to a rolling boil. Stir in liquid pectin.
Stirring constantly, bring to a rolling boil again and boil one
minute. Remove from heat;skim off foam. Pour into heat resistant jars
with lids. Makes about 3 pints of jam.

[Cook Chatty Cathy]

I know it will be delicious, and I plan on making some for our Christmas morning crepe's!!!!

It sounds like a BERRY SPECIAL recipe thanks for sharing it with us!

[Cook Chatty Cathy]

This also sounds like it would make a nice gift to give to someone special on your list!

[chubbyalaskagriz]

Yum, mikaty9! Thanks for sharing!

[CanMan]

Just a safety reminder to everyone. This is an old style "open kettle" recipe and needs to be refrigerated at all times. It is not a canning recipe that can be kept at room temperature, so keep that in mind if plans are for giving out as gifts.