Apple Ginger Crumble

[Mama Mangia]

Apple Ginger Crumble

5 cooking apples, peeled and sliced
1/2 cup brown sugar, firmly packed
1/2 cup flour
3/4 cup rolled oats
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
5 tablespoons butter

Lightly butter the crockpot and place apple slices on the base. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples. Cover and cook on low 5 to 6 hours.

[The Ironic Chef]

Sounds different using the crockpot Mama. Does the topping get nice and crispy or is that why it's called a crumble?

[Mama Mangia]

not too crispy - crockpots don't do that too well but I have also made this in the oven - cook till done.

[nubemet]

Will it work if I serve this with ice-cream on top?

[cookie]

This sounds like apple crisp and I always put vanilla ice cream on it, or cool whip with a sprinkle of cinnamon on top. This recipe sounds cool, because you make it in the crock pot. Good one Mama! Cookie

[nubemet]

So.... I will also try to make this one with icecream on it

[chubbyalaskagriz]

Yummy, mama!

[MsMai]

that's what I'm talkin' 'bout! Mama, I knew I had missed some good ones like this one that you posted. I injured my back and have not been on the computer a lot. Missing you guys, will be back from time to time until I am mended. {{HUGS}}

[chubbyalaskagriz]

Great to "see" ya, MsMai! Be good, feel better, and hope you're soon on the mend! winks- kevin