C
cheeseonaplate
Guest
Tiramisu is soO tasty...you have to try this one...LOL the best part is its LOW FAT!
heres what you need to make it...
1/4 cup GENERAL FOODS INTERNATIONAL Sugar Free Suisse Mocha, divided
2 Tbsp. hot water
1/2 pkg. (3 oz.) ladyfingers, split
3 cups cold fat-free milk, divided
1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
DISSOLVE 1 Tbsp. of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2-quart serving bowl with ladyfingers.
PLACE 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2-1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.
REFRIGERATE at least 3 hours or until set.
NUTRITION INFORMATION
Nutrition Bonus:
Indulge in this low-fat Italian dessert. As an added bonus, it’s also a good source of calcium.
Diet Exchange:
1 Carbohydrate,1/2 Fat
i got this from LoveMyPhilly.com
heres what you need to make it...
1/4 cup GENERAL FOODS INTERNATIONAL Sugar Free Suisse Mocha, divided
2 Tbsp. hot water
1/2 pkg. (3 oz.) ladyfingers, split
3 cups cold fat-free milk, divided
1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
DISSOLVE 1 Tbsp. of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2-quart serving bowl with ladyfingers.
PLACE 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2-1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.
REFRIGERATE at least 3 hours or until set.
NUTRITION INFORMATION
Nutrition Bonus:
Indulge in this low-fat Italian dessert. As an added bonus, it’s also a good source of calcium.
Diet Exchange:
1 Carbohydrate,1/2 Fat
i got this from LoveMyPhilly.com