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Thread: The Mortal Sin

  1. #1
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Default The Mortal Sin

    24 Oreo cookies, crushed
    1/4 c butter, melted
    1/2 gallon ice cream, softened
    1 14 oz can sweetened condensed milk
    1/2 c butter, softened
    16 oz chocolate syrup
    1 t vanilla
    8 oz whipped topping
    1 c pecans or walnuts

    Mix cookie crumbs with melted butter. Press into 9x13" pan. Freeze 30 minutes. Top with softened ice cream. Freeze another 30 minutes. Make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. Simmer 5 minutes. Stir in the vanilla. Pour on top of ice cream. Freeze another 30 minutes. Spread Cool-Whip over the top.
    Sprinkle with chopped nuts. About 30 minutes before serving, place in refrigerator to help ease in serving. Note: Recipe can be halved and made in an 8” glass pie pan.

  2. #2
    Cook Chatty Cathy is offline Master Chef
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    Goodness that sounds yummy!!!

    Thanks for sharing MamaM!

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Ask your guardian angels to help remove mortal sin from your soul - feed them this:

    Angel Food Cake Roll - when I make this I use regular yogurt, regular pudding and regular cool whip.

    1 package (16 ounces) angel food cake mix or a homemade angel food recipe (tastes better with homemade)
    5 teaspoons confectioners' sugar
    1 carton (8 ounces) reduced-fat strawberry yogurt
    1 package (1 ounce) instant sugar-free vanilla pudding mix
    3 drops red food coloring, optional
    2 cups reduced-fat whipped topping


    Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper. Prepare cake according to package directions.
    Pour batter into prepared pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
    Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.
    In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping.
    Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing. Yield: 10 servings.

  4. #4
    jglass's Avatar
    jglass is offline Master Chef
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    Wow!
    These both sound yummy.

  5. #5
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    I'm thinkin' this could be made even more sinful by using it as a body-balm applied by a scantily-clad masseuse!

  6. #6
    sandysand Guest

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    Quote Originally Posted by chubbyalaskagriz View Post
    I'm thinkin' this could be made even more sinful by using it as a body-balm applied by a scantily-clad masseuse!
    Hahaha. Oh geez....I don't think any amount of angel food cake roll could fix that.

  7. #7
    Mama Mangia's Avatar
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    Quote Originally Posted by chubbyalaskagriz View Post
    I'm thinkin' this could be made even more sinful by using it as a body-balm applied by a scantily-clad masseuse!
    or a hunk of a cabana boy for a "cougar" on a tropical island on a warm steamy day.........................

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