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06-28-2009, 01:42 PM
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Honey Apple Crisp
Honey Apple Crisp
6 cups apples (2 pounds) 1 tablespoon lemon juice 1/2 cup honey 1/3 cup flour 2/3 cup rolled oats 1/2 cup brown sugar 1/4 teaspoon salt 1/3 cup butter Peel and slice apples. Arrange in a greased baking dish. Sprinkle with lemon juice. Spread honey over top. Mix flour, rolled oats, brown sugar and salt together. Cut in butter until mixture looks like coarse bread crumbs. Sprinkle evenly over top of apples. Bake at 375 degrees F. for 45 to 50 minutes, until the apples are cooked and the crust is nice and brown. Serve warm.     
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