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14-Minute Maple Candy
14-Minute Maple Candy
4 cups maple syrup
1 cup cream
¼ cup butter
1 cup nut meats, chopped
1 tsp lemon extract
Cook the maple syrup, cream and butter for 9 minutes after the boiling point is reached.
Remove from heat, add the nut meats and extract and stir for 5 minutes.
Pour into buttered pans and when cool, cut into squares.
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These sound absolutely delicious.
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