1 1/2 C granulated sugar
1/2 C sour cream
1 Tbl light corn syrup
1 tsp vanilla
2 1/2 C walnut halves

Bring sugar, sour cream and corn syrup to boil, stirring constantly. Cook to soft ball stage. Remove from heat, add vanilla and nuts. Stir until well coated. Turn out onto waxed paper, break to individual pieces. Cool. Enjoy