6 oz cream cheese, softened
1/2 tsp peppermint or almond extract
6 C confectioners sugar
Food coloring (optional)
Colored sugars (optional)

In large bowl, combine cream cheese, flavoring and food color if using. Beat in 3 C confectioners sugar. Knead in remaining sugar until smooth. Shape into 1/2 inch balls. Roll in colored sugar if desired. Place on ungreased baking sheets, waxed paper or parchment paper and flatten with a fork. Let stand for 1 hour to harden. Store in airtight containers in the refrigerator.

These literally melt in your mouth.

I'm craving for this recipe.
I would love to try this one on this coming weekends.

How long is this good for?

I think about a month in the fridge if you can resist them that long.