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08-10-2006, 10:11 AM
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Great-grandmother's English Toffee
NEVER STOP STIRRING!!!
Melt two sticks butter in a two-quart saucepan. Add 1 cup of sugar. Bring to boil and add one tbs. corn syrup and 2 tbs. water. Clip on candy thermometer and cook to 290 degrees (crack) over medium high heat. Turn heat to low and cook 3 more minutes (do not exceed hard crack on the thermometer). If desired, add 1 cup chopped nuts now. Pour toffee onto waxed paper spread over a cookie sheet (do NOT scrape the pan). Cool for five minutes, then pour chocolate chips over the top and spread as they melt (about half a bag should do it). Cool completely (a few hours at least) and break into pieces.     
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