Ingredients:

1 milk chocolate candy bar (5 oz), chopped
1 C heavy whipping cream
1 C creamy peanut butter
1/3 C miniature chocolate/peanut butter cups, chopped


Directions:

In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2 to 3 minutes or until smooth, stirring twice. Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled.

Beat until soft peaks form. Spoon into dessert dishes, sprinkle with chocolate peanut butter cup candies, chopped small.

Keep chilled until ready to serve. :D