Jun 15 # 1 of 4
Ingredients:
1 1/2 C milk
1/2 C sugar
1/4 C butter
1/3 C all-purpose flour
1/2 C lemon juice
1 tsp. grated lemon zest
6 stiffly beaten egg whites
Directions:
Preheat oven to 425 degrees.
Place milk and sugar in small pan, bring to boil. Remove from heat. Melt butter in double boiler. Add flour and stir to a smooth consistency. Gradually pour milk mixture into flour paste. Stir constantly and cook until thickened. Add lemon juice and lemon zest. Put mixture into a mixing bowl. Allow to cool slightly. Whisk in approximately 1/3 of the egg whites. Add remaining whites and mix thoroughly. Pour into buttered 7-inch souffle dish. Place dish one shelf above center of oven. Bake 30 minutes. Serve immediately.
Jun 20 # 2 of 4
Its looks like delicious.Taste of sugar with lemon is ultimate combination.Thanks for the recipe.
Jun 20 # 3 of 4
Good morning to you - yes, the combination of lemon and sugar is the ultimate pleasure. I have a recipe for a buttermilk pie that I'd love to share which incorporates this same pleasure! Enjoy.
Jun 20 # 4 of 4
mmmm- more lemony lushiousous (now look that up in your Funk & Wagnell's!) to enjoy!
my tummy will be doing fliparoonies!!! (look it up! - LOL)