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08-24-2006, 07:15 AM
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Salt Lick Restaurant Peach Cobbler
Salt Lick Restaurant Peach Cobbler
Source: Salt Lick Restaurant, Austin, Texas 12 servings Batter 1/2 cup melted butter 1 cup flour 1 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup room temperature milk 1 room temperature egg Filling 1 (28 ounce) can sliced peaches, drained 1 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Preheat oven to 350 degrees F. Melt butter in a 9 x 13-inch pan. Mix together flour, sugar, baking powder and salt. Stir in milk and egg. Pour evenly over melted butter. Combine peaches, sugar and spices and spread over batter - DO NOT STIR! Bake for 35 to 45 minutes until batter comes to the top and is golden brown. Serve warm with ice cream.     
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08-24-2006, 10:38 AM
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This sounds delicious. I am going to try and make this one day. I love peach cobbler. I buy it sometimes from a local soul food restaurant.
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