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| Dutch Oven Cooking Cooking foods in a dutch oven, recipes for dutch oven cooking, how to using a dutch, where to buy a dutch oven |
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While I unfortunately don't have any dutch oven recipes to share, what about Boy Scout recipes? My younger brother was in scouts for years. They each had their little mess kit to eat with and made their own version of dutch ovens and had all sorts of recipes to go with them. He always said they were great!
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Easy Chicken Dinner
2 Chickens Flour Seasonings Potatoes Carrots Broccoli Cut vegetables and potatoes into small pieces for eating. Cut chicken into 8 parts. Skin chicken. Mix flour and seasonings in plastic bag. Place 2 chicken parts at a time in bag and shake. Remove chicken from bag when coated and repeat until all chicken is coated. Place potatoes in bag and shake. Remove potatoes from bag. Put about 1/2 inch of oil in dutch oven and place on coals. When oil is hot, add chicken and completely brown on all sides. Remove chicken from pot and drain excess oil from pot. Put chicken back in pot. Add approximately 1/4 inch of warm water. Place potatoes and vegetables over chicken. Cover pot and place back on coals. Put 10 coals on top of oven. Cook for 1 hour or until chicken is tender. Check periodically to ensure there is always a small amount of moisture in the Dutch oven. |
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Mountain Man Breakfast
1/2 lb bacon (or pre-cooked sausage) Med onion 2 lb. bag of hash brown potatoes 1/2 pound of grated cheddar 1 doz eggs Small jar of salsa (optional) The following requires 6-9 bottom coals and 12 -15 top coals: Pre-heat 12" Dutch Oven. Slice bacon and onion into small pieces and brown in the bottom of the DO until onions are clear. Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes) Scramble the eggs in a separate container and pour the mixture over the hash browns. Cover and cook until eggs start to set.(10 - 15 minutes) Sprinkle grated cheese over egg mixture, cover and continue heating until eggs are completely set and cheese is melted. Optional: cover cheese/egg mixture with a small jar (~ 1 cup) of SALSA. Cover and cook for an additional 3-5 minutes. Slice and server like quiche. (Real men don't eat quiche but I sure get lots of requests to cook up the Mountain Man.) Cooking times will vary with the weather and your state of awake but its almost impossible to screw up. Serves 6 |
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Forty Mile Stew
2 qts. sliced potatoes, put in cold water until ready to use. 1 qt. diced carrots 1 1/2 cup chopped onions 1 1/2 Lbs. grated sharp cheese 1 1/2 Lbs. hamburger 1 1/2 Lbs. link sausage, cut into 4 pieces each, cook this ahead! In Dutch oven: Cook the hamburger in the hot Dutch oven, until brown. At this point, add the lightly drained potatoes, carrots, onions, and salt and pepper. Mix, and return the lid until vegetables are done. Now , you may add the sausage, and grated cheese, (do not stir at this point) and return the lid, until the sausage is heated, and the cheese is melted. Use 15 charcoals under & 10 on top of oven. This will probably fill a 12 to 14 inch Dutch oven. |
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Ham & Potatoes Au Gratin
1-1/2 c Cooked Ham, Diced 2 c Milk 3 c Potatoes, Diced Seasoned Salt and Pepper 4 tbs Margarine 1/2 c Grated Cheese 1 onion, minced 2 tbs Fine bread crumbs 3 tbs Flour Melt margarine and saute' onion. Blend in flour to make a light rue. Gradually add milk and cook; stirring until thickened. Add pepper and seasoned salt. Pour over ham and potatoes in dutch oven. Sprinkle cheese and bread crumbs over top. Bake at 400 for 20 min. |
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