http://www.spiceplace.com/forums/ Soup and chowder recipes en Sat, 21 Nov 2009 04:23:10 GMT vBulletin 60 http://www.spiceplace.com/forums/images/misc/rss.jpg http://www.spiceplace.com/forums/ http://www.spiceplace.com/forums/soup/6476-shelleys-chili.html Wed, 11 Nov 2009 18:07:53 GMT ngredients: 1 red bell pepper, diced 1/2 yellow onion, diced 2 celery stalks, diced 1 T olive oil 1 tsp salt 1 tsp black pepper 2 1/2 lbs ground beef/turkey/pork/whatever 2 cans kidney beans, drained and washed 1 can diced tomatoes, drained ngredients:
1 red bell pepper, diced
1/2 yellow onion, diced
2 celery stalks, diced
1 T olive oil
1 tsp salt
1 tsp black pepper
2 1/2 lbs ground beef/turkey/pork/whatever
2 cans kidney beans, drained and washed
1 can diced tomatoes, drained
16-24 oz tomato sauce (depending on how saucy you like your chili)
1 package of chili seasoning or 6 T of your favorite chili spice blend (I use Tastefully Simple Wahoo Chili seasoning)
Additional salt/pepper, if desired

Directions:
1. Heat a large soup pot over medium-high heat, add olive oil, red pepper, onion, celery, salt, and black pepper. Saute until translucent. Remove from pot and place into another bowl.
2. Add ground meat to hot soup pot and brown. Drain off fat, if desired.
3. Add sauteed veggies to ground meat, add kidney beans, tomatoes, and tomato sauce. Stir until blended.
4. Blend in chili seasoning, reduce heat to medium-low, cover, and simmer for 1-2 hours. ]]> Soup Shelley http://www.spiceplace.com/forums/soup/6476-shelleys-chili.html http://www.spiceplace.com/forums/soup/6435-chicken-noodle-soup-crockpot-style.html Sun, 01 Nov 2009 07:56:13 GMT Chicken Noodle Soup Crockpot Style 2 1/2 to 3 1/2 pounds chicken pieces 4 cups water 4 cups chicken broth 1 teaspoon seasoned salt 1 teaspoon salt, or to taste, depending on saltiness of broth 1/4 teaspoon pepper 1 leek or small onion chopped 1 carrot, chopped Chicken Noodle Soup Crockpot Style

2 1/2 to 3 1/2 pounds chicken pieces
4 cups water
4 cups chicken broth
1 teaspoon seasoned salt
1 teaspoon salt, or to taste, depending on saltiness of broth
1/4 teaspoon pepper
1 leek or small onion chopped
1 carrot, chopped
2 stalks celery with leaves, chopped
1/4 cup parsley, chopped
1/2 teaspoon dried marjoram or basil
1 bay leaf
6 ounces noodles

Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, if you prefer a completely clear soup, cook the noodles separately and add them just before serving ]]> Soup MsMai http://www.spiceplace.com/forums/soup/6435-chicken-noodle-soup-crockpot-style.html http://www.spiceplace.com/forums/soup/6419-7-qt-crockpot-ideas.html Fri, 30 Oct 2009 02:18:48 GMT I was wanting to see if you all could help me think of recipes for a 7 qt crockpot that wouldn't cost alot to make...

Thanks in advance all suggestions welcome... :) ]]> Soup DougsGirl http://www.spiceplace.com/forums/soup/6419-7-qt-crockpot-ideas.html http://www.spiceplace.com/forums/soup/6401-french-onion-soup-question.html Sat, 24 Oct 2009 15:17:52 GMT I've developed a recipe for an low sodium onion soup that was based on Tylers Ultimate featuring French Onion soup. In converting this to low sodium I have omited the bread and cheese that it was served with but have retained the flour. My question is what makes French onion soup "French"? Is it the flour or the bread and cheese that make it considered French. I don't know if I should refer to my soup as French onion or just onion soup. Which is it? BTW I've added a whole lot of fresh thyme to mine. If anyone is interested in a low sodium onion (or French onion) soup with lots of flavor and very little sodium, let me know and I will post it. ]]> Soup jpshaw http://www.spiceplace.com/forums/soup/6401-french-onion-soup-question.html